Last weekend was Maine Maple Sunday--a time to visit maple tree sugar bushes and their boiler houses to taste the latest incarnation of one of Maine's tastiest products, maple syrup. You need to get an early start in the morning, as many of the farms serve a great breakfast--pancakes, maple syrup, homemade butter and sausage. You also want to choose one where they are running the boiler house, preferably fired with wood, as I think it produces the finest syrup.
This year, we visited Triple C Farm in Lyman, Maine, about 20 minutes from where we live. It had snowed overnight and the drive out was beautiful, with the sun rising on glistening snow on the pine trees. We arrived to a muddy madhouse (it is mud season in Maine) at 9am. It seems everyone else in Southern Maine wanted to have an all-you-can eat five dollar breakfast in a farm kitchen cooked by the farmer's wife and family. The boiler house was operating a full blast (it takes 40 gallons of sap and about 3 hours at hard boil to create a gallon of maple syrup). The smell was sweet and steamy in the high humidity of the overheated boiler house. Samples right out of the finisher were available for a quick taste. The visit is somewhat like touring a winery in Napa, except you do not have chickens wandering around the wine cellar. After one of the sons gave us a full tour of the production process (quite complex), we feasted on fresh cooked pancakes on picnic tables in the barn. These days are one of the reasons we love to live in Maine.
So, what does all this have to do with entrepreneurship? To survive in Maine, most locals (those who are not, like us, "from away"--even though my wife's family has owned land in Maine since the early 1900's) have multiple jobs and professions. One day you are cutting Christmas trees and the next assembling M-16's for the Army. The Triple C Farm not only makes and sells maple syrup in the spring, but also serves breakfast and lunch for hundreds of people all Maine Maple weekend. They sell eggs and chickens year around, pumpkins(along with hayrides and mazes) around Halloween, turkeys in the fall and early winter, and have a full complement of farm animals--cows, ducks, rabbits, chickens, horses that require substantial daily care. And oh, did I mention the family all have day jobs as well? I tend to think Maine does not really have many entrepreneurs--at least ones that approach me and ask for an investment in their software start-up. But these farmers are certainly entrepreneurs--working long hours seven days a week to live their dream--in this case, preservation of multi generational family farms. And to do it all, they have to constantly develop all these value-creating products and services that allow them to support their chosen lifestyle in an tough Maine economy.
By now, you are wondering what lesson Dave is contemplating for other entrepreneurs from this experience. What struck me was the ability of the farm and its occupants to keep evolving their operations to fit the changing economic environment. I often counsel start-ups to focus on their key, market changing products and services and not to be overly distracted about running after new markets and solutions. In general, this is good advice, as limited resources require focus on the initial offerings to acquire satisfied clients. But longer term survival means expanding and evolving those initial products and services to serve the ever-changing market place.
One of the most difficult challenges I have with later stage start-ups is to get them to forget the earlier, stick to your knitting advice and to begin to develop the new products and services that will attract new customers as well as more revenue from existing customers. They can get in a comfort zone, able to sell existing offerings to lots of new clients, generating good revenue growth. Why can't we just continue doing this, they argue? Why do we have to explore new frontiers? Why can't we relax a bit after having worked so hard to get in our current "sweet" (get it?) spot?
The answer is simple: unless you continue to innovate in your market niche, you will not achieve your dreams. That's what the Maine farmers have learned--they add strategic offerings to take advantage of Maine's natural resources and make them readily available to their marketplace. Other entrepreneurs need to heed the same advice. Your investors will not tolerate mediocre performance, poorly defined business strategies and resistance to evolution and change. New investors and potential acquirors want to buy a growth story, bolstered by a clear vision of where the market is going and how new offerings will create value in the evolving environment.
So, take a lesson from Maine's long-time farmer entrepreneurs and make sure you protect your dreams by developing new, value creating offerings. It's all about economic survival in Maine, just like in start ups. Just like the Triple C Farm entrepreneurs, you need to have a diversified offering portfolio to help survive the challenges of a fast-changing and highly competitive marketplace.